Garden Cress Is An Important Source Because Of Its High Protein Content ·
- Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY . - Uses · Garden Cress Is Added To Soups , Sandwiches And Salads For Its Tangy Flavor . Cut Cress Shoots Are Typically Used In Sandwiches With Boiled Eggs, Mayonnaise And Salt · Kheer Made Of Garden Cress Increases Milk Production And Secretion In Lactating Mothers.
It Is Also Eaten As Sprouts And The Fresh Or Dried Pods Can Be Used As a Peppery Seasoning ·
How To Store If Stored In Plastic, It Can Last Up To Five Days In a Refrigerator. To Prolong The Life Of Cress, Place The Stems In a Glass Container With Water And Cover Them, Refrigerating The Cress Until It Is Needed. Health Benefits ·
How To Eat: 1- Soak The Garden Cress In Enough Water For 30 Minutes Or Till They Swell Up And Use As Per The Recipe 2-. Roasted Slightly With Added Salt. 3-. Soaked In Water Then Added To Milk Or Juice.4-. Chikki Or Laddoo Can Be Made. ( Preparation Simil )